HLST-Summer 2018

International Conference on Hospitality, Leisure, Sports, and Tourism – Summer Session

Tokyo, Japan, July 30 – August 1, 2018

HLST-Summer 2018

International Conference on Hospitality, Leisure, Sports, and Tourism – Summer Session

Tokyo, Japan, July 30 – August 1, 2018

HLST-Summer 2018

International Conference on Hospitality, Leisure, Sports, and Tourism – Summer Session

Tokyo, Japan, July 30 – August 1, 2018

Latest News

 

2018 International Conference on Hospitality, Leisure, Sports, and Tourism – Summer Session

Welcome to the official website of 2018 International Conference on Hospitality, Leisure, Sports, and Tourism-Summer Session (HLST-Summer 2018). This conference is to be held at the Waseda University, Tokyo, Japan, on July 30 – August 1, 2018. The main objective of HLST-Summer is to provide a platform for researchers, academicians, practitioners, as well as industrial professionals from all over the world to present their research results and development activities in the fields of hospitality, leisure, sports, and tourism. This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Prospective authors are invited to submit abstracts or full papers online through the conference management system. All submissions to the conference will be reviewed by at least two independent peers for technical merit and content. It is anticipated that a broad range of research and applied topics will be covered during the conference.

Conference Chair

Meng-Lei I.C. Monica, Hu

Meng-Lei I.C. Monica, Hu

Jinwen University of Science and Technology, Taiwan

Dr. Meng-Lei I.C. Monica, Hu is the Professor of Department of Food and Beverage Management in Jinwen University of Science and Technology (JUST) in Taiwan. Prof. Hu is also the Dean of the College of Hospitality and Tourism Management of JUST. She received her master degree from Florida International University and later completed her Ph.D. degree at National Taiwan Normal University. Her fields of interest include Creativity and Innovation, Green Diet, Psychology and Management of Food and Beverage, and Hospitality Specialist Education.

Invited Guests

Sponsored by

whova-logo-text